SOLD OUT.

Join us at Pearl on December 20th for a culinary celebration unlike any other – our "Feast of the Seven Fishes" event! Immerse yourself in a sumptuous tasting menu inspired by this cherished Italian tradition, showcasing delectable seafood dishes expertly crafted by our Chef, Will Sams.

Limited tickets are available now for our exclusive 6:30 pm seating. $150 per ticket.

The "Feast of the Seven Fishes" is a cherished Southern Italian tradition that commemorates the Vigilia di Natale, or Christmas Eve. Rooted in religious customs, this culinary celebration revolves around an over-the-top meal featuring an array of seafood dishes. Over time, this tradition has evolved into a festive and communal event, celebrated with gusto. Join in on the tradition with us on December 20!

Menu

Amuse - Marinated Boguerone on Crostini with White Bean Puree

First Course - Royal Reds on Squid Ink Risotto

Second Course - Oyster Two Ways: Oyster al Forno & Raw Oyster with White Balsamic & Fig Pearls

Third Course - Zuppa de Mer Tomato Seafood Soup with Calamari and Mussels

Fourth Course - Grilled Scallop Linguine with Guanciale & Bottarga

Fifth Course - Seared Grouper on Yellow Polenta with Tomato Baccala & Grilled Broccolini

Dessert - Vanilla Panna Cotta

Don't miss this opportunity to immerse yourself in the spirit of the season with Feast of the Seven Fishes. Tickets include a tasting menu, bread service, featured table wines, and gratuity. Secure your tickets today and make this holiday season an unforgettable celebration at Pearl! Reserve your spot now!