Join us this November for an evening at Pearl as we celebrate the vibrant flavors of Spanish wine! Indulge in a specially curated menu that pairs fresh, succulent seafood with exquisite selections from renowned Spanish vineyards.

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Amuse

Seared beef piquillo pepper and shallot jam 

First course

Oysters Two-ways

Raw – spicy gazpacho

Roasted – Blue Crab, Manchego, Chorizo Crumble

Second course

Crawfish and Ham Croquette 

Third course

Seared Grouper

With tomato stewed chickpeas, collards, salt pork, Salsa Verde

Fourth Course

Cocoa Rubbed Steak

With Pistou Manchego

Dessert

Bomba Rice Pudding

With Brandy preserved peaches

Reserve your spot now!