Join us on Tuesday, May 21st for an unforgettable culinary experience at Pearl, where we'll be celebrating the rich flavors of Sonoma with a special wine and food pairing event featuring Gundlach Bundschu wines. Learn about each course from a representative of the Gundlach Bundschu winery and our own International Wine representative, Will Dixon.

Tickets are available now for one exclusive seating at 6:30 pm. $135 per ticket.

MENU

1st Course: Oyster two ways

Raw: Murder point with fermented green tomato mignonette

Roasted: Crab and Manchego

Chardonnay

2nd Course: Roasted shrimp with Smoked Tomato aioli Chow Chow

Gerwurstraminer

3rd Course: Seared tuna with Shishito peppers, chimichurri, pickled red onion

Mtn Cuvee

4th Course: Grilled ribeye with Spring onion, soubise, charred green beans

Cabernet

Dessert: lemon budino with blueberries and cream

Immerse yourself in the essence of Sonoma Valley as Chef WIll Sams crafts a menu inspired by the region's finest ingredients, expertly paired with a selection of Gundlach Bundschu's renowned wines. From the bold, complex notes of their Cabernet Sauvignon to the elegant, crisp profiles of their Chardonnay, each course will transport you to the heart of California wine country. Don't miss this opportunity to indulge in the perfect marriage of food and wine, as we showcase the best of Sonoma at Pearl's exclusive Gundlach Bundschu wine pairing event. Reserve your spot now!