Join us this spring for an evening at Pearl as we celebrate the vibrant flavors of Mexico! Indulge in a specially curated menu that pairs fresh, succulent cuisine with traditional cocktails from Mexico.

MENU

Amuse

Tostada

Blue crab, chipotle, radish

1st Course

Oysters

Murder Point oyster with aquachile, smoked trout roe, pickled shallot

Roasted 504 oyster with chorizo butter, charred corn

2nd Course

Taco De Camerones Al Oaxaca

blue corn tortilla, crema, pickled radish, cactus, and sunflower shoot

3rd Course

Yellowfin Tuna

seared and chilled, sweet potato puree, salsa macha

4th Course

Smoked Duck

charred green beans, pipian verde, roasted pumpkin seeds, pickled sweet peppers

Dessert

Tres Leche Cake

Ponchatula strawberries, whipped cream

A traditional Mexican Cocktails list will be provided at dinner and are included with dinner price.